http://www.facebook.com/photo.php?fbid=211441375575213&set=pu.156270787758939&type=1&theate
The Pig Plate at Montrio's Bistro with Compass Star Nduja, Andouille and Finocciona. I love the way it's been plated! I feel inspired :)
This is my blog about food, a subject I am freakishly... unabashedly... obsessed with. After studying Culinary Arts and Baking and Pastry at DVC, working at Wente Winery in their catering department and Perbacco Italian Restaurant in San Francisco... I am opening up my own restaurant at 915 Main Street in Martinez.
http://www.facebook.com/photo.php?fbid=211441375575213&set=pu.156270787758939&type=1&theate
The Pig Plate at Montrio's Bistro with Compass Star Nduja, Andouille and Finocciona. I love the way it's been plated! I feel inspired :)
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