Sunday, October 10, 2010
Friday, October 8, 2010
I am working solidly along on my business plan and the more I do, the better I feel. AND in some very exciting developments... I was rummaging around in a used Restaurant supply store and found a buffalo chopper for $400, which Sue and Paul gave me as a gift!
This is so exciting as it's use in making sausage is absolutely priceless. The difference between chopped meat vs ground meat is substantial when it comes to the texture and color of the finished product!
Mary and I picked fresh fennel this weekend and gathered up the pollen so I can make Finocchinoa this weekend. I got my beef bungs in a few days ago and I am so so SO excited to use my new chopper.
I will blog the process this weekend!