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This is my blog about food, a subject I am freakishly... unabashedly... obsessed with. After studying Culinary Arts and Baking and Pastry at DVC, working at Wente Winery in their catering department and Perbacco Italian Restaurant in San Francisco... I am opening up my own restaurant at 915 Main Street in Martinez.
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2011
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May
(16)
- The waiting is the hardest part...
- Time to pull it together!
- Cool! We are on TV :)
- Up early... not sleeping very well
- The mind and it's delicacy
- The good, the bad and the ugly...
- Lots of movement, lots of busy...
- Nights are stronger than moonshine...
- Set up the booth today... and made sausage!
- Time to regroup...
- Found a kitchen...
- Still frazzled from yesterday, but recovering...
- Some days you are the windshield....
- Made two new Salumi today! A gorgeous fish (it's l...
- Staying busy!
- Still in limbo...
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May
(16)
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