So Bri can pick up that stuff tomorrow morning.
Things are motoring right along ad we might even have a potential opening date formulated after the electrical stuff is done!
Wednesday, June 15, 2011
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This is my blog about food, a subject I am freakishly... unabashedly... obsessed with. After studying Culinary Arts and Baking and Pastry at DVC, working at Wente Winery in their catering department and Perbacco Italian Restaurant in San Francisco... I am opening up my own restaurant at 915 Main Street in Martinez.
I really appriciate your efforts, its very meaningful.
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