Really Fun Private Dinner Party yesterday!

I love my clients!

Stephan is gluten and pork free so we got to really play with our food this time!

These are Beet chips with house cured salmon, lemon aioli and capers.

Below are tomato gelees with pickled crayfish and tarragon cream




I used Parmesan crisps, fingerling potatoes and beets as the starch delivery systems, and it just felt and tasted more delicious and creative. I might stop being lazy and serving crostini and incorporate more of these types of items on my party menus