Stan called David on Friday and said he thought they were about a week away form completing the front entrance. Which means...
Well, I am not sure who exactly is installing the flooring and I am not sure if they are still planning to move the water heater... but other than that... we should be able to get in there next week and get started! There will be one week of cleaning and moving stuff around, plus we need to install some shelving (both in the front and in the back), then we should be able to get the kitchen permitted and then a week or two of food prep... then a week or so of soft opening off the grid and then... voila! GRAND OPENING!!!
Stein is coming over today so we can work more on our to-do list and then we are going to Ikea to see what kinds of wine storage/racks they might have. I am still absorbing the information that we are so close. I know there are a billion little details that need to be dealt with...
Subscribe to:
Post Comments (Atom)
Congratulations! I've been watching this process for months and after seeing what you've gone through, I am impressed that anybody bothers to open a restaurant in California. Good for you!
ReplyDelete