- Write 3 HACCP plans (Cured meats, Smoked Meats, pickled items)
- Talk to fire inspector about electric smoker and electric fryers
- Get details on coffee from Weavers
- Study for ServSafe exam
- Do my menu project for Nurtition
- Take final in Meat Fish and Poultry
- Take final in Supervisory Management
- Take final in Nutrition
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