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This is my blog about food, a subject I am freakishly... unabashedly... obsessed with. After studying Culinary Arts and Baking and Pastry at DVC, working at Wente Winery in their catering department and Perbacco Italian Restaurant in San Francisco... I am opening up my own restaurant at 915 Main Street in Martinez.
And now you're in a much better position to say 'hmmm... y'know, I was looking at this other location today, and its much better for me, and already has equipment, and.... Well, why should I rent from you again?"
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