We got another awesome 5 star Yelp review. Why is it that no matter how positively people respond to the food, I always feel like I need to try harder?
I am really unhappy with how the holiday meals have been going out this year. Fridays are busy and it is hard to get them as prepared as I would like (everything labeled etc). Last Friday I forgot to put the salad dressing in and the customer had to come back for it. We were almost closed and drinking wine and I feel like I wasn't very professional when he came in.
It is terrible to want to be great, but (due to exhaustion) only have energy to be really good.
Also I am running out of staple items like corned beef, and They take 6-9 days to replace. Stein would like to see us run a limited menu next week to avoid disappointed customers, but I suspect if they come in for our house specials and we are out, they will be just as unhappy. It is not a good spot to be in.
I just need to think of something awesome I can make in a day that will blow people away. Like house made bratwurst with spetzle and bacon and wine braised red cabbage.
We won't have a quick fire vegetarian dish other than soup next week unless I make some quiches.
I just need to carefully organize my time tomorrow so I use it all to good advantage. Shop for product early, have a tight to-do list and delegate as much as I can to Brion.
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