Thankgiving was a nice respite from the work week. I made a 24 pound turkey and somehow we have no leftovers? I feel like I was very scattered all week and didn't do things as well as I would have liked. I relaxed on Friday all day and then Saturday went to a friends wedding. It was a spectacular wedding; the bride was in a vintage satin gown looking very Marilyn Monroe and the groom was very dapper. It was a Greek orthodox wedding with the reception site about a half hour away on a foggy windy river road in a hauntingly beautiful mansion with big fireplaces, cozy nooks, tapestries and lacy filigree chairs.
Today I wen in nd smoked more pastrami, processed out the corned beef, put together a few vegetarian options, made more romesco, roasted off chicken for the chicken salad sandwiches and various other odds and ends. I did not get to the remulade, or make the muffin batter that I wanted to make. I need to clone me...
Now I am hanging out with Mary (sous chef, Peasant and the Pear), Galen and Brion watching Lord of the Rings. I am still hung over from way too much fun a the wedding and I am really sore from dancing all night.
I am sure a good nights sleep will have me clearer in the morning
This is my blog about food, a subject I am freakishly... unabashedly... obsessed with. After studying Culinary Arts and Baking and Pastry at DVC, working at Wente Winery in their catering department and Perbacco Italian Restaurant in San Francisco... I am opening up my own restaurant at 915 Main Street in Martinez.
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