It's a dark dank place, not unlike a cheese cave. For those of you who know me, you know I cook. All. The. Time. I love it!
I am a Culinary Arts student and one of the things we are asked to do is write about food and since I love to write, here it is!
So Welcome to my brain and I hope you had something to eat before you started reading or a snack close by as I am fervent devotee of food porn.
This is my blog about food, a subject I am freakishly... unabashedly... obsessed with. After studying Culinary Arts and Baking and Pastry at DVC, working at Wente Winery in their catering department and Perbacco Italian Restaurant in San Francisco... I am opening up my own restaurant at 915 Main Street in Martinez.
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